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Registros recuperados : 118 | |
14. | | ABREU, R. A. F.; BASSO, T.; CARROMEU, C.; GOMES, R. da C.; DIAS, F. R. T.; PAIVA, D. M. B. Simulação de sistemas de produção de novilho precoce: uma aplicação prática. In: CONGRESSO BRASILEIRO DE AGROINFORMÁTICA, 13., 2021, Bagé. Anais... Bagé: Universidade Federal do Pampa, 2021. p. 292-300. SBIAGRO 2021. Biblioteca(s): Embrapa Gado de Corte; Embrapa Pantanal. |
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Registros recuperados : 118 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
10/01/2007 |
Data da última atualização: |
18/04/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
ANDRADE, S. A. C.; BARROS NETO, B. de; NÓBREGA, A. C.; AZOUBEL, P. M. |
Afiliação: |
PATRICIA MOREIRA AZOUBEL, CPATSA. |
Título: |
Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Journal of Food Engineering, Barking, v. 78, p. 551-555, 2007. |
Idioma: |
Inglês |
Conteúdo: |
The apparent diffusion coefficients for sucrose and water during osmotic dehydration of jenipapos were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium concentrations inside jenipapos, whereas short time experiments (up to 4 h) were performed to provide detailed information on kinetics of water loss and solids gain at the beginning of osmotic treatment. According to the result, mass transfer rates for water and solutes, as well as the apparent diffusion coefficients for sucrose showed to be dependent on sucrose concentration in osmotic solution. The immersion time did not have significant effect (p>0.05) over the diffusion coefficients for sucrose and water. |
Palavras-Chave: |
Difusão aparente; Perda de água. |
Thesagro: |
Desidratação Osmótica; Jenipapo; Sacarose. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA/34619/1/OPB1344.pdf
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Marc: |
LEADER 01377naa a2200217 a 4500 001 1158135 005 2018-04-18 008 2007 bl uuuu u00u1 u #d 100 1 $aANDRADE, S. A. C. 245 $aEvaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). 260 $c2007 520 $aThe apparent diffusion coefficients for sucrose and water during osmotic dehydration of jenipapos were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium concentrations inside jenipapos, whereas short time experiments (up to 4 h) were performed to provide detailed information on kinetics of water loss and solids gain at the beginning of osmotic treatment. According to the result, mass transfer rates for water and solutes, as well as the apparent diffusion coefficients for sucrose showed to be dependent on sucrose concentration in osmotic solution. The immersion time did not have significant effect (p>0.05) over the diffusion coefficients for sucrose and water. 650 $aDesidratação Osmótica 650 $aJenipapo 650 $aSacarose 653 $aDifusão aparente 653 $aPerda de água 700 1 $aBARROS NETO, B. de 700 1 $aNÓBREGA, A. C. 700 1 $aAZOUBEL, P. M. 773 $tJournal of Food Engineering, Barking$gv. 78, p. 551-555, 2007.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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